Effect of Acidic Protease on Microbiota and Flavor Quality of Sour Meat during Fermentation
LI Wenjie, BAI Yanhong, CHEN Xi, MI Ruifang, XIONG Suyue, WANG Shouwei
FOOD SCIENCE . 2022, (2): 158 -167 .  DOI: 10.7506/spkx1002-6630-20210403-038