Roles of Rare and Abundant Taxa in Bacterial Succession during Pile Fermentation in Moutai-flavored Baijiu Making
ZHAO Liang, MIN Zhuo, WU Fuyong, JIANG Lu, LI Fangxiang, ZHONG Yanxia, ZHANG Yang, MO Xinliang, HE Hui, WANG Xinye
FOOD SCIENCE
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2022, (2): 168
-175
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DOI: 10.7506/spkx1002-6630-20210107-071
