Metagenomic Analysis of Microbial Diversity and Key Flavor-Related Genes in Solid-State Fermented Jujube Mash for Jujube Wine
XIA Yanan, SHUANG Quan
FOOD SCIENCE . 2022, (2): 192 -198 .  DOI: 10.7506/spkx1002-6630-20200807-096