Probiotic Properties of Lactic Acid Bacteria Isolated from Tibetan Kefir Grain
HE Shanshan, WANG Xiaorui, PENG Yuxi, MA Lijuan, DU Liping
FOOD SCIENCE . 2022, (2): 210 -216 .  DOI: 10.7506/spkx1002-6630-20201224-282