Screening of Lactic Acid Bacteria from Donkey Milk in Xinjiang for Use as Starter Culture and Their Probiotic Characteristics
YANG Bo, BAI Ji, JIN Yamei, WANG Huan, NI Yongqing, LI Xu
FOOD SCIENCE . 2022, (2): 224 -232 .  DOI: 10.7506/spkx1002-6630-20201209-104