Effect of Second Inoculation Time on the Volatile Flavor of Fermented Dry-Cured Meat
MAO Yongqiang, YUN Jianmin, ZHAO Fengyun, AI Duiyuan, ZHANG Wenwei, HE Kui, WANG Rui, WU Shujuan
FOOD SCIENCE . 2022, (2): 285 -293 .  DOI: 10.7506/spkx1002-6630-20201222-256