Differences in Volatile Fingerprints of Different Edible Parts of Giant Salamander (Andrias davidiauns) Analyzed by Gas Chromatography-Ion Mobility Spectrometry
JIN Wengang, ZHAO Ping, JIN Jing, YANG Meng, LIU Junxia, GENG Jingzhang, CHEN Xiaohua, PEI Jinjin, CHEN Dejing
FOOD SCIENCE . 2022, (2): 303 -309 .  DOI: 10.7506/spkx1002-6630-20201102-010