Establishment and Application of Multiple Real-time PCR Method for Detection of Three Kinds of Pathogenic Bacteria in Bulk Ready-to-eat Meat Products
FAN Wei, GAO Xiaoyue, LI Henan, DONG Yuxin, LI Yuxuan, LIU Hongyu, GUO Wenping
FOOD SCIENCE . 2022, (2): 332 -338 .  DOI: 10.7506/spkx1002-6630-20210416-230