An Insulated Isothermal Polymerase Chain Reaction Method for Detection of Staphylococcus aureus in Foods
LI Chuanyou, ZENG Baofeng, ZHAO Yanying, TANG Cheng, CHEN Juan, LIU Ji, ZHU Chenglin, ZENG Yingjie, YU Jicheng, TANG Junni
FOOD SCIENCE
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2022, (2): 339
-345
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DOI: 10.7506/spkx1002-6630-20201028-287
