Establishment of a Model for Authenticating Pastured and Barn-fed Beef Based on Fatty Acid Fingerprints
JI Caixia, YAN Xinlei, LIU Mengjing, GUO Jun
FOOD SCIENCE . 2022, (2): 361 -368 .  DOI: 10.7506/spkx1002-6630-20210103-009