Recent Progress in Understanding the Effect of Extrusion on the Conformation and Structure of Soybean Proteins
ZHU Xiuqing, LUAN Binyu, HUANG Yuyang, WANG Fengqiujie, LI Yang
FOOD SCIENCE . 2022, (3): 1 -9 .  DOI: 10.7506/spkx1002-6630-20210716-191