Mechanism for the Differential Taste-Enhancing Effect of the Kokumi Peptide γ-Glutamyl-Valine
GUO Jing, MAI Ruijie, DONG Hao, ZENG Xiaofang, BAI Weidong, YANG Juan
FOOD SCIENCE . 2022, (3): 33 -39 .  DOI: 10.7506/spkx1002-6630-20201225-288