Formation and Safety Evaluation of 5-Hydroxymethylfurfural in Black Garlic
WANG Congcong, ZHENG Zhenjia, LU Xiaoming, LI Ningyang, QIAO Xuguang
FOOD SCIENCE . 2022, (3): 100 -105 .  DOI: 10.7506/spkx1002-6630-20210108-085