Effect of Allicin on the Redox Level of HeLa Cells as Assessed by Various Mathematical Analysis Methods
PAN Yecan, WANG Xinlu, ZHANG Lin, FENG Yue, HE Linjuan, QIU Jing, QIAN Yongzhong
FOOD SCIENCE . 2022, (3): 137 -145 .  DOI: 10.7506/spkx1002-6630-20210301-014