Inhibitory Effect of Flammulina velutipes Proteoglycan on Lipopolysaccharide-induced Inflammation in Caco-2/RAW264.7 Co-culture Model
SU Anxiang, HU Ye, HU Qiuhui, XU Hui, LIU Jianhui, XIE Minhao, PEI Fei, YANG Wenjian
FOOD SCIENCE . 2022, (3): 146 -151 .  DOI: 10.7506/spkx1002-6630-20210118-194