Effects of Superchilling Storage on Postmortem Quality of Pork and Enzyme Activities Involved in Glycolytic Pathway
LIN Hengxun, HE Xingxing, ZHANG Chengyun, GUAN Wenqiang
FOOD SCIENCE . 2022, (3): 187 -193 .  DOI: 10.7506/spkx1002-6630-20201022-223