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中文
Effect of Freeze-Thaw Cycles on the Degradation, Cross-Linking and Quality of Bovine Rumen Smooth Muscle Collagen
CAO Yinjuan, HAN Ling, YU Qunli, LIN Juan, LI Weizheng, ZOU Xiaohong, HAN Guangxing, HAN Mingshan
FOOD SCIENCE . 2022, (
3
): 221 -226 . DOI: 10.7506/spkx1002-6630-20201025-251