Progress in the Application of β-Glucosidase Produced by Non-Saccharomyces cerevisiae Yeasts in Beer and Wine
QIN Qiuxing, HAN Xiaoyu, HUANG Weidong, ZHAN Jicheng, YOU Yilin
FOOD SCIENCE . 2022, (3): 306 -314 .  DOI: 10.7506/spkx1002-6630-20200826-352