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中文
Progress in the Application of β-Glucosidase Produced by Non-Saccharomyces cerevisiae Yeasts in Beer and Wine
QIN Qiuxing, HAN Xiaoyu, HUANG Weidong, ZHAN Jicheng, YOU Yilin
FOOD SCIENCE . 2022, (
3
): 306 -314 . DOI: 10.7506/spkx1002-6630-20200826-352