Advances in Understanding the Effects of Heat Treatment, Phytic Acid and Fat on Soy Protein Gel System in Soybean Milk
GU Xuelian, SUN Bingyu, LIU Linlin, WANG Huan, SHI Yanguo, LÜ Mingshou, ZHU Xiuqing
FOOD SCIENCE . 2022, (3): 333 -340 .  DOI: 10.7506/spkx1002-6630-20201130-303