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中文
Effects of Storage and Processing Methods on Processing Quality and Dietary Polyphenols of Black Rice: A Literature Review
WU Xin, HUANG Bijun, YAN Fangfang, HUANG Yanchun, LU Qun, DING Shiyong, LIU Rui
FOOD SCIENCE . 2022, (
3
): 362 -370 . DOI: 10.7506/spkx1002-6630-20201116-162