Effect of Salt Content on the Flavor Profile of Air-dried Sausages as Determined by Instrumental Sensory Technologies and Gas Chromatography-Mass Spectrometry
LI Yongjie, TANG Yue, LI Huiyao, KONG Baohua, WANG Jianzhao, REN Jing, CHEN Qian
FOOD SCIENCE . 2022, (4): 1 -7 .  DOI: 10.7506/spkx1002-6630-20210221-221