Effect of Charge Density Modification of Soy Protein Isolate by Succinylation on Its Conformation and Emulsifying Properties
LIU Guannan, HU Miao, DU Xiaoqian, XIE Fengying, QI Baokun, LI Yang
FOOD SCIENCE . 2022, (4): 39 -45 .  DOI: 10.7506/spkx1002-6630-20201120-214