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中文
Effect of Pregelatinization Time on the Quality of Instant Rice Powder
SHAO Zihan, HONG Ying, CAO Lei, SONG Yu, TAO Shu, LIU Chao, SUN Jian, LIU Fei
FOOD SCIENCE . 2022, (
4
): 53 -59 . DOI: 10.7506/spkx1002-6630-20210312-161