Effect of Staphylococcus simulans NJ201 Inoculation on the Quality and Oxidative Stability of Fermented Sausage
FENG Meiqin, ZHANG Jie, SUN Jian
FOOD SCIENCE . 2022, (4): 105 -112 .  DOI: 10.7506/spkx1002-6630-20210805-062