Flavor Substances and Antioxidant Properties of Quick-frozen Pre-fried Whole Wheat Youtiao after Different Reheating Methods
MENG Linghan, LEI Sijia, WU Di, TANG Xiaozhi
FOOD SCIENCE . 2022, (4): 167 -174 .  DOI: 10.7506/spkx1002-6630-20210219-202