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中文
Analysis of Key Aroma Compounds in ‘Shuanghong’ Wine by Solvent Assisted Flavor Evaporation Combined with Gas Chromatography-Olfactometry-Mass Spectrometry
CHAI Ruixue, AN Zhaoyan, LIU Tao, SUN Yanfeng, WU Guangfeng, SHI Ying, DUAN Changqing, LAN Yibin
FOOD SCIENCE . 2022, (
4
): 175 -182 . DOI: 10.7506/spkx1002-6630-20210306-079