Influence of Different Storage Containers on the Aroma Composition of Fengxiang-type Baijiu Analyzed by Gas Chromatography-Ion Mobility Spectroscopy and Electronic Nose
LIU Lili, YANG Hui, JING Xiong, XU Chen, ZHANG Yafang, YAN Zongke, QI Yaohua
FOOD SCIENCE . 2022, (4): 257 -263 .  DOI: 10.7506/spkx1002-6630-20210203-062