Quantitative Analysis of Adulterants in Beef by Liquid Chromatography-Tandem Mass Spectrometry
KANG Chaodi, WANG Shouwei, ZHANG Yingying, ZHANG Mingyue, ZHAO Wentao, GU Jin, LI Yingying
FOOD SCIENCE . 2022, (4): 270 -276 .  DOI: 10.7506/spkx1002-6630-20210410-135