Identification of Adulteration of Roast Mutton Using Electronic Nose and Gas Chromatography-Mass Spectrometry Combined with Chemometric Methods
WANG Yongrui, BAI Shuang, LUO Ruiming, WANG Songlei
FOOD SCIENCE . 2022, (4): 291 -298 .  DOI: 10.7506/spkx1002-6630-20210307-089