Effect of Iron-Catalyzed and Metmyoglobin Oxidizing Systems on Amino Acid Changes of Yak Myofibrillar Protein
BU Xinrong, WANG Huihui, SONG Yanyan, YU Qunli, HAN Ling, ZHANG Li, GUO Zhaobin, CHEN Cheng
FOOD SCIENCE . 2022, (5): 1 -10 .  DOI: 10.7506/spkx1002-6630-20201207-075