Non-enzymatic Browning Kinetics of Tamarind Seed Coat Proanthocyanidins System Affected by Food Formulation Factors
SU Chenlu, AI Lianzhong, WU Yan, LAI Phoency, WANG Yi, ZHANG Hui, SONG Zibo
FOOD SCIENCE . 2022, (5): 26 -38 .  DOI: 10.7506/spkx1002-6630-20210617-202