Effects of Ultra-high Pressure Treatment on the Preparation of Slowly Digestible Starch from Glutinous Rice by Temperature-Cycled Retrogradation
WU Yijin, ZHENG Fangyuan, LIN Li, GAO Yuchen, DU Xianfeng
FOOD SCIENCE . 2022, (5): 55 -61 .  DOI: 10.7506/spkx1002-6630-20210203-050