Effect of Ultrasonic Combined with Slightly Acidic Electrolyzed Water Treatment on Quality Changes of Vacuum-Packaged Sea Bass (Lateolabrax japonicas) during Refrigerated Storage
LAN Weiqing, ZHANG Bingjie, ZHOU Dapeng, MO Yaxian, FENG Haojie, XIE Jing
FOOD SCIENCE . 2022, (5): 62 -68 .  DOI: 10.7506/spkx1002-6630-20210118-198