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中文
Effect of Ultrasonic Combined with Slightly Acidic Electrolyzed Water Treatment on Quality Changes of Vacuum-Packaged Sea Bass (Lateolabrax japonicas) during Refrigerated Storage
LAN Weiqing, ZHANG Bingjie, ZHOU Dapeng, MO Yaxian, FENG Haojie, XIE Jing
FOOD SCIENCE . 2022, (
5
): 62 -68 . DOI: 10.7506/spkx1002-6630-20210118-198