Effect of Sterilization Temperature on Lipid Oxidation and Quality Attributes of Marinated Eggs
ZHANG Qing, YUAN Nuo, ZHANG Xiaofei, PENG Yijiao, GUO Hong, ZHAO Jinhong
FOOD SCIENCE . 2022, (5): 69 -75 .  DOI: 10.7506/spkx1002-6630-20201207-072