Effect of Different Processing Methods on the Quality of Tomato Seed Oil
ZHOU Jing, LIU Wenyu, CHEN Youzhi, FU Chenggang, LIU Lingzhen, SONG Qiufeng, WEI Changqing
FOOD SCIENCE . 2022, (5): 76 -83 .  DOI: 10.7506/spkx1002-6630-20201201-012