Effect of Harvesting Method on the Quality and Volatile Flavor Compounds of Agaricus bisporus
SHAO Yangyang, GAO Haiyan, LIU Ruiling, FANG Xiangjun, CHEN Hangjun
FOOD SCIENCE . 2022, (5): 218 -226 .  DOI: 10.7506/spkx1002-6630-20210906-056