Advances in Research on the “Resistant Starch-Intestinal Flora-Metabolite” Nutrition Axis
HE Shuqi, TONG Mingyao, LEI Suzhen, ZHANG Yi, ZENG Hongliang
FOOD SCIENCE . 2022, (5): 264 -274 .  DOI: 10.7506/spkx1002-6630-20210223-258