Progress in Esterification Modification, Purification and Characterization of Resveratrol
HU Xiaoning, LI Tian, GUO Qin, LI Ningyang, ZHANG Yu, QU Yang, WANG Xinping, TANG Xiaozhen, WANG Qiang
FOOD SCIENCE
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2022, (5): 374
-382
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DOI: 10.7506/spkx1002-6630-20201201-021
