Properties of Soybean Protein Peptide Aggregates and (–)-Epigallocatechin Gallate Composite Nanoparticles and Emulsion Stabilized with It
DONG Yabo, LAN Tian, FU Yuantao, SUN Shujing, LI Meng, JIANG Lianzhou, SUI Xiaonan, ZHANG Yan
FOOD SCIENCE . 2022, (6): 1 -7 .  DOI: 10.7506/spkx1002-6630-20210422-313