Impact of the Structure of Polyglycerol Fatty Acid Esters on the Stability and Functional Performance of Curcumin-Loaded Nanoemulsions
ZHANG Shangwei, YANG Jiguo, XU Xiaofei, REN Jie
FOOD SCIENCE . 2022, (6): 34 -41 .  DOI: 10.7506/spkx1002-6630-20210310-133