Effect of β-Lactoglobulin on the Thermal Stability of Vitamin E
LI Meng, KANG Jiaxin, NING Xuenan, WEI Zikai, LIAO Minhe, JU Huanhuan, XIN Qiuyan, LIU Ning
FOOD SCIENCE . 2022, (6): 42 -48 .  DOI: 10.7506/spkx1002-6630-20201231-358