Effect of Addition of Soy Protein Isolate on the Gelation Properties of Low-salt Wooden Chicken Breast Meat Batter
ZHAO Zerun, XING Tong, ZHAO Xue, XU Xinglian
FOOD SCIENCE . 2022, (6): 49 -56 .  DOI: 10.7506/spkx1002-6630-20210417-242