Isolation and Identification of Predominant Fungi in Fuzhuan Tea and Their Application for Fermentation of Low-Grade Green Tea
ZHAO Hongpeng, HUANG Sichen, SHI Lijuan, WANG Yiqi, REN Dabing, HU Yongdan, YI Lunzhao
FOOD SCIENCE . 2022, (6): 89 -95 .  DOI: 10.7506/spkx1002-6630-20210415-211