Tolerance of Lactobacillus to Organic Acids and Their Fermentation Performances in Fruit and Vegetable Juices
XIE Han, LIU Ruishan, ZHANG Xiaojuan, FENG Jingyi, CHAI Lijuan, LU Zhenming, SHI Jinsong, XU Zhenghong
FOOD SCIENCE . 2022, (6): 149 -157 .  DOI: 10.7506/spkx1002-6630-20210112-119