Effect of Lactic Acid Bacterial Fermentation on Protein Degradation and Biological Activity of Peptides in Rubing Cheese
WEI Guangqiang, WANG Daodian, YANG Caiyan, WAN Changjiang, HUANG Aixiang
FOOD SCIENCE . 2022, (6): 165 -173 .  DOI: 10.7506/spkx1002-6630-20210119-206