Salt-Reducing and Umami-Enhancing Effect of Lactobacillus plantarum on Dry Cured Mackerel
LIANG Jinxin, CHEN Xiaohong, LI Shan, YANG Juan, ZHAO Wenhong, BAI Weidong
FOOD SCIENCE . 2022, (6): 174 -180 .  DOI: 10.7506/spkx1002-6630-20210203-065