Effect of Solid-state Fermentation on Antioxidant Properties of Wheat Bran and Sensory Quality of Whole Wheat Bread
PEI Fei, DU Yifei, SUN Lei, LI Wen, FANG Yong, HU Qiuhui
FOOD SCIENCE . 2022, (6): 212 -220 .  DOI: 10.7506/spkx1002-6630-20210712-121