Changes of Volatile Odor Substances in Chilled Tan Sheep Meat Stored for Different Periods and Cooked
SHAN Qimei, LUO Ruiming, YANG Bo, BI Yongzhao
FOOD SCIENCE . 2022, (6): 265 -271 .  DOI: 10.7506/spkx1002-6630-20210419-253