Principal Component Analysis for Comprehensive Evaluation of Free Amino Acids in Cultivated and Wild Morchella
FAN Tingting, ZHAO Xiaoyan, LI Xiaobei, ZHANG Yanmei, LI Jianying, ZHOU Changyan
FOOD SCIENCE . 2022, (6): 295 -302 .  DOI: 10.7506/spkx1002-6630-20210308-096