Analysis of Volatile Components in Potatoes with Dry Rot by Headspace-Gas Chromatography-Ion Mobility Spectrometry
ZHANG Fan, ZHANG Yufan, SU Xinyue, XU Wenya, AN Huanjiong, MA Qianyun, SUN Jianfeng, WANG Jie, WANG Wenxiu
FOOD SCIENCE . 2022, (6): 317 -323 .  DOI: 10.7506/spkx1002-6630-20210403-039